laura abey

In earlier times, the plant was grown for its seeds, which were used in medicines, for coloring and flavoring foods, and to make red (carthamin) and yellow dyes. However, for the last half century or so, the crop has been cultivated mostly to make vegetable oil from its seeds, which has almost the same nutritional value as sunflower oil and is without flavor or color. While it is used primarily for cooking, it is also used in salad dressings, as well Rejuvaessence as in the production of margarine. Some people use it for the skin, and also as a nutritional supplement. Two different kinds of oils are produced from two types of safflower. One is high in monounsaturated fatty acid (oleic acid), while the other is high in polyunsaturated fatty acid (linoleic acid).
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