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Hep Greg

Administrator
you guys are madddd dumb. you cook the ramen, then you drain it, and beat 2 eggs. then, you fry the ramen and the eggs in a pan and scramble it all in oil and/or butter, and add soy sauce afterwards. voila, egg fried ramen.

you can add onions/sprouts/chicken/meat/whatever to it to make it even gnarlier.
 

tdadd

Steel Member
John Radtke said:
i just leave a little bit in for the noodies in the bottom to chill in

Lmao.. for the noodles to chill in? thats probably one of the funniest things i've ever read
 
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