Ok, thanks for that, that's quite enough for understanding -- most people so far tend to have fork-tubes too long, 31mm is actually really short, just wanted to know if maybe somebody had it too.
Why don't you cut the fork? The integrated starnut will be done then?
And I wasn't claiming my scs to be revolutional, but a good, good-looking, very light one.
Although this 'very light one' is much pricier to produce, the one a few grams havier will probably be a more reasonable deal (and it doesn't have the limitation on fork-tube length)..