Spencer281
Member
hopefully this is a reference to south park. if so then u get a virtual thug hug. Ramen is amazing. i hella want to try nates thing outAlex Steadman said:
top ramen
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Jake ODonnell
Steel Member
im gonna go eat some right now :]
my new recipe taste amazin
: cook the noodles in the microwave for 3 min take out then sprinkle some ground nutmeg ground black pepper chili powder curry powder and some hot sause then of coures the seasonsonings then stir let sit for 2 min the drain out broth water stuff then eat besure to add a little more water than normal
: cook the noodles in the microwave for 3 min take out then sprinkle some ground nutmeg ground black pepper chili powder curry powder and some hot sause then of coures the seasonsonings then stir let sit for 2 min the drain out broth water stuff then eat besure to add a little more water than normal
razorfanatik54
Member
dude the store that sewlls ramen (neartest) is 6 miles. i only have a scooter cuz my bike chains broken and cousin borrowed my skateboard, and 6 miles is a long way on a scooter.Spencer Moore said:
Mike Montgomery
Mike Montgomery
haha.
It is a long way. Some people are just more willing to ride the distance.
It is a long way. Some people are just more willing to ride the distance.
razorfanatik54
Member
i just got my braces off, so while i was at the orthodontist my mom picked up about 9 packages of ramen noodles. its the Frickin motherload!!!!!!!!!
razorfanatik54
Member
i get out of breath real easy. i have asthma, so 6 miles feels extra long. sorry 4 the dubpost. :| okay that didn't go well. i just made some and the noodles absorbed no flavor. all i got was hot noodles.Mike Montgomery said:
DavidMiles47
Steel Member
dom shut up jesus christ. quit trying to one up everybody
Basically what i do is just:
put the water on the stove
then put some soy sauce in just the water and basically make it soy sauce water
then when it starts boiling
put the brick in and pour terriyaki sauce over the noodles
and so the noodles are amazing and so is the water
put the water on the stove
then put some soy sauce in just the water and basically make it soy sauce water
then when it starts boiling
put the brick in and pour terriyaki sauce over the noodles
and so the noodles are amazing and so is the water
DavidMiles47
Steel Member
and your on the computer at the same time?!!?
good god man your a madman!
good god man your a madman!
russian serjey
Member
yea dude...its good...i eat like 2 at a time...hahahhah
Chaseme37
Member
k you guys this is kind of a bump, but this needs to be heard:
nate grants recipe sounded soooo good. I got out of bed today and said "I'm making some Nate Grant ramen today". I threw on some underwear and went to work.
I threw the noodles in the boiling water. I went to my fridge to search for a replacement for soy sauce because I hate soy sauce. What I soon beheld was glorious to mine eyes: Lawry's Teriyaki sauce.
The noodles were finished. I immediately strained them, then returned them to the heat, as Nate Grant had instructed. I poured a generous portion of teriyaki all over the noodles, turning them a dark brown color. The smell was incomparable. I then proceeded to add the Chicken flavoring, then went to my cupboard to obtain the coveted brown sugar. A small gasp of horror escaped my mouth at the site I beheld. No brown sugar.
We are in the process of a move, and most everything in my sugar/spices cupboard had been packed away. Distraught, I returned to my pot of destined-to-be-maginficent noodles... what was I to do?
I took the noodles off the heat and transferred them to a suitable sized bowl. I went to the fridge to grab some cold butter. After stirring in the butter, I returned once again to the fridge to return the block to it's designated slot in the fridge door, then suddenly, a thin bottle caught my eye. It was a bottle of Honey Butter.
Had I gone mad? Was this a simple act of desperation due to the lack of brown sugar? I am not quite certain, but what I did know was that desperate times called for desperate measures. And the fate of the Ramen Noodles thread was in my hands.
I wielded the bottle of honey butter like a fully loaded magnum. I was a madman, and this small bottle was my chariot to hell. I popped the cap and squeezed the concoction into my noodles with no reserve, putting it all on the line. What was to become of this was known to no man.
I stirred, then took a bite.
All of the most glorious memories of my life came flooding back to me. I had never tasted something so beautiful in my entire life. The soothing aroma brought back all happiness, and the warm noodles aroused my taste buds in ways I had never dreamed possible. After only a few short bites, I fled to my laptop and began recounting this very tale in this thread, to share the news with the rest of the world.
Shortened Recipe:
Two packets Chicken flavored Ramen noodles
Lawry's Teriyaki sauce (with pineapple juice)
Cold butter
Honey Butter mixture
Boil the noodles, strain all the water then return noodles to heat, and quickly add enough Lawry's Teriyaki sauce to cover all the noodles. Then add both Chicken flavoring packets. Stir well. Transfer noodles to bowl. Add a few slices of cold butter and stir until melted. Squeeze a generous amount of Honey Butter all over the top, then mix in. Enjoy
I will be adding pictures to this post so you can see the bottles of sauce you will need.
Prepare to be mouth-effed.
nate grants recipe sounded soooo good. I got out of bed today and said "I'm making some Nate Grant ramen today". I threw on some underwear and went to work.
I threw the noodles in the boiling water. I went to my fridge to search for a replacement for soy sauce because I hate soy sauce. What I soon beheld was glorious to mine eyes: Lawry's Teriyaki sauce.
The noodles were finished. I immediately strained them, then returned them to the heat, as Nate Grant had instructed. I poured a generous portion of teriyaki all over the noodles, turning them a dark brown color. The smell was incomparable. I then proceeded to add the Chicken flavoring, then went to my cupboard to obtain the coveted brown sugar. A small gasp of horror escaped my mouth at the site I beheld. No brown sugar.
We are in the process of a move, and most everything in my sugar/spices cupboard had been packed away. Distraught, I returned to my pot of destined-to-be-maginficent noodles... what was I to do?
I took the noodles off the heat and transferred them to a suitable sized bowl. I went to the fridge to grab some cold butter. After stirring in the butter, I returned once again to the fridge to return the block to it's designated slot in the fridge door, then suddenly, a thin bottle caught my eye. It was a bottle of Honey Butter.
Had I gone mad? Was this a simple act of desperation due to the lack of brown sugar? I am not quite certain, but what I did know was that desperate times called for desperate measures. And the fate of the Ramen Noodles thread was in my hands.
I wielded the bottle of honey butter like a fully loaded magnum. I was a madman, and this small bottle was my chariot to hell. I popped the cap and squeezed the concoction into my noodles with no reserve, putting it all on the line. What was to become of this was known to no man.
I stirred, then took a bite.
All of the most glorious memories of my life came flooding back to me. I had never tasted something so beautiful in my entire life. The soothing aroma brought back all happiness, and the warm noodles aroused my taste buds in ways I had never dreamed possible. After only a few short bites, I fled to my laptop and began recounting this very tale in this thread, to share the news with the rest of the world.
Shortened Recipe:
Two packets Chicken flavored Ramen noodles
Lawry's Teriyaki sauce (with pineapple juice)
Cold butter
Honey Butter mixture
Boil the noodles, strain all the water then return noodles to heat, and quickly add enough Lawry's Teriyaki sauce to cover all the noodles. Then add both Chicken flavoring packets. Stir well. Transfer noodles to bowl. Add a few slices of cold butter and stir until melted. Squeeze a generous amount of Honey Butter all over the top, then mix in. Enjoy
I will be adding pictures to this post so you can see the bottles of sauce you will need.
Prepare to be mouth-effed.